A resurrected candy bar, a new South Side bakery, and more Pittsburgh food news
This week includes updates on Lilith, Opafe Bakery, Fairmont Pittsburgh, Spritzery, and more Pittsburgh food news. The Pretzel Shop has re-opened its seasonal pretzel spiders, which cost $30 each and include four dozen pretzel bites and an 8 oz. dip. Other local businesses include Mediterra for a fall menu featuring candy corn and pumpkin-flavored macarons, mini pumpkin cheesecakes, pumpkin cake pops, and chocolate-covered Oreos. The Clark Crush Bar, invented in 1917 by David L. Clark, is now being sold at local Grandpa Joe's Candy Shop locations. A celebrated chef from Bravo’s Top Chef and Food Network’�s Cutthroat Kitchen has been named Fairmont Pittsburgh’S new Executive Chef. Opafe Bakery officially debuted on Oct. 22, offering European-inspired pastries and a rotating menu of items.
Publicado : Ayer por Amanda Waltz en Lifestyle
Wish you had something to serve your Halloween party guests beyond the usual dips and chips? Here are some spooky options from various local businesses.
The Pretzel Shop announced that its seasonal p... [4232 symbols]
Temas: Food & Drink
